Chili Sauce (Sri Lanka)

Ingredients:
 
•    400 ml (14 oz) can Tomato sauce
•    2.5 cm (1 inch) piece Ginger (crushed)
•    4 cloves Garlic (crushed)
•    1 tbs Chili powder (for HOT chili sauce increase upto 2 tbs)
•    240 ml (1 cup) Sugar
•    30 ml Vinegar
•    Salt to taste


Method: Mix all ingredients, stir and boil for 5-10 minutes.
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