Chicken soup with cordyceps 蟲草雞湯

Ingredients:
  • 1 chicken thigh
  • 2 cordyceps
  • 6 red dates
  • 7 chinese wolfberries
  • 1000ml water

Method: 
  1. Cut chicken thigh into pieces. Parboil for 2 minutes. Wash and trim excess fats
  2. Rinse the cordyceps, chinese wolfberries and red dates
  3. Place the chicken pieces into a large soup bowl together with the cordyceps, chinese wolfberries and red dates
  4. Add the water
  5. Cover soup bowl with clingwrap
  6. Steam for 1.5 hours
  7. Add salt to taste before serving
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