Chan Nam Tok ( Beef Waterfall Salad)


1/6 cup fai
1 1/3 cup mint
1/4 cup Mien cilantro
1/2 cup chives chopped
1/6 cup lemon basil
2 cups chopped cilantro
1/3 cup lime leaves
1/2 white onion
3 stalks lemon grass sliced
10 chiles arbol minced
1 head garlic
8 pounds boneless beef chuck, cooked and chopped
2 limes cut in half
Salt to taste
1 1/2 teaspoon red pepper powder
1 1/2 teaspoon MSG (optional)
2 teaspoons black pepper
3 1/2 teaspoons fish sauce
1/4 cup rice powder
6 cups bean sprouts


1. Fai, Mint, Chives, Lemon Basil, Chopped Cilantro, Lime leaves put in the same bowl. 
2. In a separate bowl add sliced onion, lemongrass, chiles and garlic minced. 
3. Put Chopped meat in large bowl.
4. Squeeze lime into meat add salt, Red pepper, MSG, Sprinkle Black Pepper.
5. Add onion garlic mixture. 
6. Mix well
7. Add fish sauce.
8. Mix well. 
9. Add rice powder.
10. Mix well . 
11. Add Bean Sprouts 
12. Mix well 
13. Add Cilantro Mixture 
14. Mix well 
15. Eat with lettuce and rice 
METHOD: Crush all ingredients separately to a fine powder and thoroughly mix them together.