Carrot Raita (Gajjar Raita)

Ingredients:
 
  • 480 ml (2 cups) plain yogurt
  • 240 ml (1 cup) grated carrots parboiled
  • 1 green chilli-finely chopped (optional 
  • 1/2 tsp. black salt available in our store 
  • 1/2 tsp. freshly ground black pepper 
  • 1/2 tsp. coarsely ground, roast cumin seeds (dry roast in microwave or in a wok or frying pan
Method:
  1. Mix all ingredients and transfer to a in a serving bowl.

Comments