Bukkake Udon Noodles

(This recipes requires the preparation of a second recipe for a very simple soup stock.)

It's a simple udon dish. Instead of dipping udon noodles in the sauce, the sauce is poured over noodles as bukkake means pouring in Japanese. Put various toppings, such as grated daikon radishes, grated ginger, boiled eggs, sliced green onion, and so on.

Ingredients:

    4 portions udon noodles
    4 Tbsps katsuobushi (dried bonito flakes)

    For sauce: 

    120 ml (1/2 cup) soy sauce
    480 ml (2 cups) *dashi soup stock
    45 ml (3 Tbs mirin

There are various recipes for dashi on-site. Links within the main section.

Method:

Mix dashi soup stock, soy sauce, and mirin in a small pan. 
Place on high heat and bring to a boil. 
Remove from  the heat. 
Cool the sauce. 

Prepare the udon noodles according to the packet directions.
When cooked, drain and cool udon in cold water quickly then drain again and divide into four bowls.
Place katsuobushi and other toppings on top. 
Pour the sauce over the noodle right before eating.
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