Bubor Pulut Hitam

Ingredients :

  • 240g black glutinous rice (washed and drained)
  • 60g white glutinous rice (washed and drained)
  • 7 cups water
  • 2 pandan leaves (tied into knots)
  • 1/2 cup sugar
  • a pinch of salt
  • 1/2 tsp tapioca flour or cornflour
  • 2 tbsp water
  • 1/2 cup thick coconut milk
  • a pinch of salt


Method :

  1. Put black and white glutinous rice in pot with water and pandan leaves. Bring to boil. 
  2. Lower heat, remove pandan leaves then simmer for 45 minutes till liquid is thickened. 
  3. Add sugar and simmer for 10 minutes. 
  4. Add salt. Mix tapioca flour with water. Stir mixture into pot to thicken. 
  5. Remove  from heat and transfer into bowls. 
  6. Drizzle with thick coconut milk on top before serving.
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