• 3/4 kilo tender pork or beef steaks, sliced
  • 1 tablespoon kalamansi or lemon juice
  • 5 tablespoons soy sauce
  • 1/2 teaspoon ground black pepper
  • 1 big onion; sliced in rings
  • Salt to taste
  • Cooking oil (Olive oil preferred)


  1. Marinate the pork/beef steak with kalamansi (or lemon) juice, soy sauce, and salt and pepper for 30 minutes or more. Set aside.
  2. Fry the onion rings for 2 minutes or until translucent. Set aside.
  3. In a skillet, fry the marinated pork/beef steak over high heat turning upside down several times until tender. 
  4. Add the onion rings and just enough marinade to create an oily sauce. 
  5. Cover and simmer until cooked. Serve hot!