Bhuna Khichuri


Moog Daal 1 cup
Pulao Rice 4 cups
Frozen vegetables 2 cups
Onion 1 medium
Jalapeno or chilli 4
Ginger 3/4 tsp
Cumin 1/2 tsp
Coriander 1/2 tsp
Turmeric 1 tsp
Garlic 1/2 tsp
Cooking oil 1/2 cup


1.     Take 1 cup of "moong" daal and 4 cups of "pulao" rice in a rice cooker.
2.     Wash the mixture and drain out excess water.
3.     Add 2 cups of fresh or previously-frozen mixed vegetable pieces (broccoli, cauliflower, sweet peas, long beans, carrot, corn etc.).
4.     Add small-cut pieces of one medium onion and four standard jalapeno peppers.
5.     Add 3/4 teaspoon of ground ginger, 1/2 teaspoon of ground cumin, 1/2 teaspoon of ground coriander, 1 teaspoon of ground turmeric, 1/2 teaspoon of ground garlic .
6.     dd 1/2 cup of your favorite cooking oil, and stir well for a very good dry mixture.
7.     Now, add 2200 mls (9 cups) of warm water, put the lid on the cooker and turn it on.
8.     Cook for half an hour.