Bhindi Raita (Ladies Fingers in Yoghurt Salad)

Ingredients:
  • Sour Curd  225 ml (1/2 cup)
  • Bhindi/Ladies Finger  115 grams (4 oz)
  • Onion  10 grams (1/3 oz)
  • Green chillie  5 grams (1/6 oz)
  • Salt  15 grams (1/2 oz)
  • Roasted Cumin Powder  15 grams (1/2 oz)
  • Cooking Oil  15 ml (1 Tbsp)

Method:
  1. Add salt to sour curd and beat the curd well.
  2. Chop bhindi, green chilly, and onion.
  3. Heat oil in a pan and fry the chopped bhindi, green chilly, and onion till crisp.
  4. Add bean sour curd to the fried ingredients and mix well. Sprinkle roasted cumin powder and serve.

Comments