Beijing Duck Canapes 北京烤鴨烤麵包

  • Roast duck with crispy skin (Available at pods associated with Chinese restaurants)
  • Scallions
  • Cucumber:  sliced and quartered
  • Beijing Sweet Noodle Sauce
  • Crackers or small Mandarin crepes.


  1. Shred an amount of duck meat into a bowl.
  2. Cut an amount of the crispy skin into small pieces and add to the shredded duck meat.
  3. Mix some Beijing Noodle Sauce sparingly with the meat-skin mixture. Taste to see if you have added enough.
  4. Onto a cracker or into a small crepe:
  5. Place some scallion and cucumber.
  6. Top with a spoonful of the duck mix.
  7. Wrap the crepes.
  8. Serve the canapés immediately.