Bajirak Kalguksu (Shellfish and Chewy Noodle Soup)

Ingredients:

Water 1500ml (3 pint)
Raw kalguksu noodles for 2 people ~ 300 gm
Shellfish 200g (including shells)
1/2 an onion
1/6 a zucchini
1 medium size potato
1/6 a carrot
1 stalk of spring onion
Anchovy powder 2 tsp
Soy sauce 1 tbsp
Salt 


Method:

Soak the shellfish in salt water for about 1 hour.
Thin slice all the vegetables.
Boil the water.
Add the anchovy powder and shellfish and boil until the shells open.
Rinse the noodles in cold water.
Add the noodles. Stir them with chopsticks. (Make sure the noodles don’t stick to each other.)
Add all the vegetables.
Boil it for about 5-6 minutes.
Add the soy sauce. Adjust the taste with salt as you need.
Serve it in a bowl. (Recommend with Kimchi.)
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