Ayam Masak Merah

Ingredients:
  • Chicken - rough cut (½ piece)
  • Big Onion - cut into four (2 pcs)
  • Garlic (4 cloves)
  • Galangal ,2.5 cm (1 in)
  • Lemongrass - cut in half (1 stalk)
  • Coconut Milk (½ cup)
  • Tomato Puri (½ cup)
  • Chili Paste (½ cup)
  • Cooking Oil (2 tablespoons)
  • Oil Beef (1 tbsp)
  • Sugar (a little)
  • Salt 
Method:
  1. Blend crushed onions, garlic, ginger, and lemongrass with a little water.
  2. Heat oil and ghee and stir together ingredients blended with chili paste. Stir well and sprinkle with sugar.
  3. Saute until the breaking of oil and add chicken. Followed by the tomato puree.
  4. Stir until  homogeneous and reduce until the oil separates again.
  5. Pour in the milk and stir well. Cook to reduce until the gravy is dry.
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