Aloo Tareko (Fried Potatoes)


800 gm of Potatoes
Salt to taste
10 gm Ginger Paste
10 gm Garlic Paste
40 ml Oil
8 gm Turmeric Powder
8 gm Coriander leaf
10 gm Cumin Powder
Chilly Powder to taste
8gm Bhanchha Ghar Spices


Boil whole potatoes, peel the skin and cut into finger slices.
Heat oil and fry the potatoes till it turns to golden brown
Remove the excess oil from fried potatoes and keep frying while you add cumin powder, Bhanchha Ghar Spices, turmeric powder, ginger and garlic paste, chilly and salt.
Cotinue cooking till the spices gets soaked.
Garnish it with chopped coriander leaf.