• 250 gm pork or beef; thin slices
  • 1 onion; minced
  • 4 cups mashed sweet potato (kamote)
  • Banana leaf
  • Salt to taste
  1. Season the mashed boiled sweet potato with salt, and then mix in the onion. Set aside.
  2. On a dry banana leaf, spread about one centimetre thick of mashed sweet potato. 
  3. Put on top layer the meat, and then spread again the mashed sweet potato. 
  4. Repeat until two layers of meat and three layers of mashed sweet potato are spread.
  5. Roll the layers (8” long) carefully with banana leaf. Tie both ends firmly. Keep in a cool place for 24 hours.
  6. Cut into ring slices. You may either fry or broil the Agos-Os.