Acar Telur Puyuh (Pickled Quail Eggs)

Ingredients:
 
 
  • 250 g (~1/2 lb) quail eggs, boiled and peeled
  • 75 g (1 1/2 oz) carrots, cut the length about 2 cm
  • 100 g 3 1/3 oz) cucumber Krai, cut the length about 2 cm
  • 120 ml (1/2 cup) red beet juice
  • 240 ml (1 cup) water
  • vinegar to taste
  • 1/2 tsp sugar
  • 1 teaspoon salt
  • 4 tablespoons cooking shortening, for sauteing
Seasonings:
 
 
  • 4 cloves shallot, sliced finely
  • 3 cloves garlic, finely sliced
  • 1 1/2 cm (~1/2in)ginger, crushed
  • 1 1/2 cm (~1/2 in) turmeric
  • 3 eggs hazelnut
  • crushed fresh chillie/sambal oelek/chillie sauce (personal preference)
Method:
 
 
  1. Stir fry until cooked and fragrant spices.
  2. Enter the carrots, add water.
  3. Add the eggs, cucumbers, vinegar, sugar, and salt.
  4. Cook until done.
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