A Chicken Satay Style with Basa Genep

Ingredients:
  • 300 gr chicken mince 
  • 3 lime leaves, 
  • three quarters cup grated cocunut, 
  • 2 tsppn palm sugar 
  • half tsppn salt, 
  • 1 Tbsp fried dried onion and 
  • 1/2 stick finely chopped lemon grass. 

Method:
  1. Knead until very sticky. 
  2. Mould around soaked bamboo satay sticks and charcoal grill. 

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