White Chocolate & Raspberry Clafoutis

Serves 8

1 cup fresh/frozen raspberries
1/3 cup unsalted butter
1 cup self-raising flour
2/3 cup blanched ground almonds
3 eggs
1 cup cream
100g white chocolate chunks or chips
2/3 cup sugar

1. Preheat oven to 400 F, and grease and sugar-dust a baking dish (or 8 ramekins in my case)

2. Place flour, almonds, sugar and butter in food processor and whir it 10-15 secs until mixture resembles fine breadcrumbs. Add eggs and cream and process till well combined.

3. Pour this into your baking vessel(s), then stud it with raspberries and white chocolate. Pop in the oven for 30 mins. Serve warm with more heavy cream or ice-cream.