Vietnamese Avocado Milkshake

Makes 2 servings

1 ripe avocado
1 cup ice-cubes
2 tbsp sweetened condensed milk (or more if you like)
1/3 cup skim milk (or more, if you like your milkshake runnier)

Method: Scoop out the ripe avocado flesh. Combine with the rest of the ingredients and zap it in the blender till smooth and inviting. Taste for sweetness.