1 pint strawberries, hulled and halved (leave the small ones whole)
2 tbsp balsamic vinegar
2 tbsp sugar, prefer raw
Preheat oven to 250 F. Toss strawberries with balsamic vinegar and
sugar. Spread out on a foil-lined baking sheet, in an even layer.
Slowly roast them in the oven for about 3 hours, checking on them every
45 mins or so, to stir them around. If serving right away, just pour
them over ice-cream or pound cake and devour!
If saving them for later, after roasting, put them in an airtight container containing 1/2 cup of simple sugar syrup (1/4 cup water + 1/4 cup sugar, heated together till sugar dissolves). Refrigerate. Just heat up individual portions in the microwave before you use it as a topping.http://anediblesymphony.blogspot.com/2009/06/sweet-dreams-are-made-of-these.html