PW's Favorite Berry Cobbler

Serves 6

1/2 cup self-raising flour
1/2 cup + 3 tbsp sugar
1/2 cup milk
1/2 stick of unsalted butter, melted
1 cup fresh or frozen raspberries/blackberries

1. Preheat your oven to 350 F. Butter a baking dish.

2. Whisk together the flour and 1/2 cup of sugar in a bowl. Pour in the milk and whisk till combined. Then add in the melted butter and keep whisking until fully incorporated.

3. Pour batter into baking dish and sprinkle berries all over it, distributing evenly. Sprinkle 2 tbsp of sugar over the whole thing.

4. Bake in the oven for 40-45 mins, or until golden and bubbly. 10 mins before the end, take out the dish and sprinkle the last 1 tbsp of sugar over the top - this just gives it that extra crunch. Once it's done, let it cool for 15-20 mins before serving with mandatory scoop of vanilla ice-cream/gelato. Stores well in the fridge, covered in foil, for quite a few days.