Makes one jar
Click here for printable recipe
1 pineapple, peeled, cored and chopped into chunks
1 lime, zest and juice
1 cup sugar (or more if your fruit isn't sweet enough)
1 small cinnamon stick
Method: Mix all ingredients in a saucepan, and bring to a boil. Then turn down the heat and let it simmer for about an hour. Mash up the fruit and remove the cinnamon stick. Let it all cool, then pour into a jar with an airtight. Refrigerates really well for a number of months.