French Onion Tart

1 puff pastry sheet
2 onions, thinly sliced
2 eggs
1/2 cup milk
6 oz turkey bacon, cut into strips
2 oz gruyere cheese, grated
Salt n pepper to taste

1. Crisp up the turkey bacon, drain then set aside. In the same pan, saute the onions till soft and just starting to turn golden. Set aside.

2. In a bowl, whisk the eggs and milk, then add in the salt n pepper. 

3. Preheat oven to 400 F. Grease a tart pan and fit the puff pastry into it. 

4. Add the onions and bacon to the tart, then sprinkle the gruyere all over. Pour in the egg-milk concoction. 

5. Bake for 25-30 mins till puffed and golden. Let it sit for 10 mins before you take it out of the tart pan and serve.