French Onion Tart

Ingredients:
1 puff pastry sheet
2 onions, thinly sliced
2 eggs
1/2 cup milk
6 oz turkey bacon, cut into strips
2 oz gruyere cheese, grated
Salt n pepper to taste

Method:
1. Crisp up the turkey bacon, drain then set aside. In the same pan, saute the onions till soft and just starting to turn golden. Set aside.

2. In a bowl, whisk the eggs and milk, then add in the salt n pepper. 

3. Preheat oven to 400 F. Grease a tart pan and fit the puff pastry into it. 

4. Add the onions and bacon to the tart, then sprinkle the gruyere all over. Pour in the egg-milk concoction. 

5. Bake for 25-30 mins till puffed and golden. Let it sit for 10 mins before you take it out of the tart pan and serve.

http://anediblesymphony.blogspot.com/2011/12/happy-memories-to-keep-me-warm.html
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