Makes 1 dozen
2.5 cups Bisquick baking mix
3/4 cup cold whole milk
4 tbsp (1/2 stick) cold butter (cut into cubes)
1/4 tsp garlic powder
1 heaping cup grated cheddar cheese
To brush on top:
2-3 tbsp melted butter
1/4 tsp dried parsley flakes
1/2 tsp garlic powder
Pinch of salt
1. Preheat oven to 400 F.
2. Combine Bisquick mix with the cold butter - cut it in using a pastry cutter or a large fork. Don't overmix; you want to see some pea-sized chunks of butter in there.
3. Then add the cheddar cheese, milk and garlic. Mix by hand until just combined.
4. Drop approximately 1/4 cup portions of the sticky dough onto a baking sheet lined with parchment paper.
5. Bake for 15-17 mins or until the tops turn golden brown. Take the biscuits out of the oven and immediately brush them all over with the mixture of melted butter, parsley flakes, garlic powder and salt. Serve right away to your eager and hungry brunch crowd.