Coffee Toffee Bars

1/2 cup unsalted butter, room temp
1/2 cup light brown sugar
1/2 tsp vanilla extract
1 tbsp instant coffee powder
1/4 tsp baking powder
Pinch of salt
1 1/4 cups all purpose flour
1/3 cup chocolate chips
1/4 cup Heath Bar Toffee bits

1. Preheat oven to 350 F. Butter an 8" x 8" baking pan.

2. Cream the butter and sugar together for 2 mins till light and smooth.

3. Mix in the vanilla, coffee, baking powder, salt and flour till you have a soft dough. Pat it into the prepared pan, then sprinkle the chocolate and toffee over the top. Bake for 20 mins. Cool on a rack, then cut into squares and serve as is, with coffee ... or better yet, coffee ice-cream!