Cardamom-Kumquat Flaugnarde

Ingredients:
2 tbsp unsalted butter, room temp
Approx 1/4 cup sugar for dusting ramekins
1 1/2 cups kumquats, deseeded and sliced
2 eggs
1/2 cup AP flour
3 oz unsalted butter, melted and cooled
3/4 cup milk
1/3 cup sugar
1 tsp vanilla extract
1 tsp ground cardamom

Method:
1. Preheat oven to 400 F. Grease your ramekins with the softened butter and dust with sugar.

2. Sprinkle the sliced kumquats evenly in all ramekins and place on a baking sheet.

3. Whisk eggs lightly. Sift flour into eggs and whisk again. Stir in cooled, melted butter and milk. Gradually whisk in 1/3 cup sugar. Add vanilla extract and the cardamom, then whisk till everything is incorporated.

4. Pour batter equally over kumquats and bake for 10 mins. Decrease temperature to 350 F and bake for an additional 20 mins, till puffed and golden.

5. Serve warm with a scoop of vanilla ice-cream.

http://anediblesymphony.blogspot.com/2012/02/day-tony-eric-came-for-tea.html

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