Tangy Turkey Burgers

1 lb ground turkey
1 tablespoon steak seasoning
1 teaspoon seasoned salt
1 clove garlic, minced or crushed
a few dashed of black pepper
a few dashes of hot sauce, I like Louisiana 
1 small onion, sliced
1 1/2 cups sliced mushrooms
olive oil
provolone cheese slices

In a medium sized bowl add the first 6 ingredients and mix together by hand.
Form into 3-4 patties, depending on how big/small you want them.

Heat a few splashes of olive oil in a medium pan over high heat. Add the onions and cook for about 4 minutes, then add the mushrooms.
Cook until tender, approx 10 minutes.

Grill over medium-high heat for about 10-15 minutes, depending how thick the patties are, flipping once halfway through.
After you flip them, top with the mushrooms, onions and cheese. Continue to cook for about 4 minutes.
Remove from grill and ENJOY!