Stove Top Brats

Stove Top Brats

adapted from : Steve B

1 package johnsonville brats

1 whole yellow onion, sliced

1 can/bottle beer, the cheaper the better


  1. Place brats in the bottom of a medium pan, top with onions and cover with the beer.
  2. Bring to boil, reduce heat to simmer. Cover and simmer approx 15 minutes.
  3. Heat a cast iron skillet or grill pan over high heat. Brown both sides of the brats and return to pan with onions & beer.