Lemon Cake

Recipe by : Grandma Shirley
 
1 box lemon cake mix

1 small package istant lemon pudding

4 eggs

3/4 cup oil

3/4 cup water

2 cups 10x sugar

2 tsp oil

1/3 cup orange juice

For the cake :

  • Preheat oven to 350 degrees
  • Beat first 5 ingredients for 8 minutes
  • Bake for 40 minutes.
  • As soon as you take it out of the oven, poke holes with wooden spoon handle. 
For the frosting :
  • Mix last three ingredients together well.
  • Drizzle over top of cake.
Comments