King Ranch Casserole

Recipe adapted from : La Pinata Cookbook
1 rotisserie chicken, skinned and deboned
1 can cream of mushroom
1 can of cream of chicken
1 can of RoTel tomatoes and green chilis
1 small can green chilis
½ can of chicken broth
1 dozen corn tortillas, cut into squares
1/2 yellow onion, chopped
2 cups of grated cheese, Mexican blend
  • Preheat oven to 350
  • In a blend, mix the soup, chilis, rotel & chicken broth. Blend until smooth. Set aside.
  • In a 9x13 baking dish, place a layer of the chicken, 1/2 the tortillas, 1/2 the cheese and 1/2 the sauce.
  • Repeat the layers, ending with the cheese.
  • Bake uncovered for 1 hour or until cheese is browned and bubbly.