1 stick butter, softened
1 jar Kraft old english cheese
1 can white crab meat, drained
2 teaspoons garlic powder
1 teaspoon seasoned salt
1 package english muffins
  1. In a bowl, mix the butter, cheese, crab meat, garlic powder, and seasoned salt.
  2. Separate the muffins and top each half with a spoon full of the crab mixture and spread.
  3. Put the finished muffins on a cookie sheet and put in freezer for 1 hour. 
  4. Remove from freezer and slice muffins into quarters. Store in freezer bags until ready to use!