Bruschetta Chicken

10-12 roma tomatoes

1 tablespoon dried oregano

salt & pepper, to taste

2 tablespoons olive oil

  1. Slice the romas lengthwise, remove seeds and roughly chop.
  2. Heat olive oil in large sauce pan over high heat. Add the tomatoes, oregano, salt & pepper.
  3. Using a potato masher, mash up the tomatoes and let simmer for about 30 minutes.

NOTE : This makes about 6-8 cups of sauce. You can easily cut this in half or use the leftovers for a simple pasta dish.