No-Bake Berry Peach Pie

1 can of raspberry pie filling
2 ripe peaches, peeled and cubed OR 2 diced peach cups, drained
1/2 cup of apple sauce
2 Tbsp brown sugar
1 cup graham crackers, crushed OR 6 Enjoy Life Food Vanilla Honey Graham Cookies, crushed

1.  In a small bowl combine the first four ingredients and stir well. 
2.  Add the crushed graham crackers/cookies to the bottom of your pie pan, reserving about 1/4 cup to sprinkle on top.
3.  Empty the pie filling mixture into pan.
4.  Sprinkle the remaining crumb mixture on top of pie.
5.  Chill for 30 minutes and ENJOY!

Elizabeth DiBurro
EBL Food Allergies