Mamom's fumi salad

4 chicken breasts, cooked and shredded
1 medium head of cabbage, shredded
8 green onions, chopped
1/2 cup sliced almonds, toasted
1/2 cup sesame seeds
2 packages of ramen noodles (any flavor)
1 cup canola oil
6 Tbsp rice vinegar
4 Tbsp sugar
2 tsp salt
freshly ground pepper

Combine cooked chicken, cabbage, green onions, almonds, and sesame seeds in a giant bowl (or two large bowls).  Place the ramen noodles (not the flavor packets - you can throw those away or save them for another recipe) in a large ziploc bag, and crush the noodles with your hands or a rolling pin.  Add the noodles to the cabbage mixture.  In a separate bowl combine the remaining ingredients, and then stir this dressing into the salad.  Mix well and refrigerate for at least a few hours before eating.  Serves 8-10.

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