Grilled mojo chicken

2 large oranges
1 lemon or lime
1/2 cup olive oil
1/2 bunch of cilantro, chopped
3 garlic cloves, minced (or 1 tsp garlic powder)
salt and pepper
3 boneless, skinless chicken breasts

Juice the oranges and lemon/lime and combine juice with olive oil, cilantro, garlic, and salt and pepper.  Marinate the chicken breasts in the sauce for at least 6 hours.  About 30 minutes before you're ready to cook the chicken, sit it out to come to room temperature.  Cook chicken over medium-low heat until done (mine took about 10 minutes per side).  Serves 3-6, depending on the size of the chicken breasts.

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