1 lb fresh figs, stems removed (you can peel them if you want, but I didn't)
juice of 1 lime (next time I'll only use half)
1/2 cup milk
1 Tbsp honey
Combine the figs and lime juice in a blender and blend until smooth. Then add milk and honey and blend briefly, just until combined. Freeze in an ice cream maker, according to manufacturer's directions. Serves 3-4.
(original post: http://fortunavirilis.blogspot.com/2010/08/fig-gelato-recipe.html)