Asiago Sweet Potatoes
9-inch square baking dish coated in about 1 tablespoon olive oil, or sprayed
  • 2 medium/large sweet potatoes, cut into ¼-inch slices
  • 1 medium/large Yukon gold potato, cut into ¼-inch slices
  • ½ large yellow onion, thinly sliced
  • 4 oz Asiago cheese
  • ¼ cup white wine or chicken broth (or veggie broth)
  • 2 sprigs fresh rosemary or thyme, or 1 teaspoon dried sage
  • salt and pepper
  1. Preheat oven to 350 degrees.
  2. Build three layers in this order: potatoes (mixing sweet and regular), onion, grated cheese, herbs, salt and pepper.
  3. Evenly pour wine or broth over the top and cover with foil.
  4. Bake covered for 30 minutes. Remove foil and finish baking another 5-10 minutes or until top begins to brown and when you insert a knife in the middle the potatoes feel soft.
  5. Serve hot or at room temperature.