Winger's Sticky Fingers

Sauce: (enough to coat about 6 tenders)

3 Tbl. Frank's® Hot Sauce (It has to be Frank's®)

3/4 cup Brown Sugar

2 Tbl. Water


1 cup oil

6 Tyson® frozen breaded chicken tenders


Heat hot sauce, brown sugar and water in a medium saucepan until sugar dissolves.  Meanwhile, heat 1 cup oil in medium skillet.  Add 2-3 tenders at a time, cooking about 3 minutes per side or until crispy.  Remove to a paper towel lined plate and continue with remaining tenders.  When they are all cooked, put tenders in a tupperware bowl with the sauce and shake until completely coated.  Serve with additional sauce and Ranch.  Note: If you want their creamy amazing dressing, just mix the sauce with Ranch. *Double the sauce recipe if you like extra.  Serves: 2-3.     

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