Peanut Butter Cup S'mores Bars

From: Jenn@eatcakefordinner


22 Reese's Peanut Butter Cups (miniatures) 

4 Tbl. unsalted butter

7 c. mini marshmallows

1 tsp. vanilla

8 cups Golden Grahams cereal

Spray a 9x13-inch pan with cooking spray and set aside.  Chop the peanut butter cups into 6th's and place in the freezer until ready to use.  In a large saucepan over medium heat, melt the butter.  Add the marshmallows and vanilla and stir to coat in butter.  Heat until marshmallows are melted, stirring occasionally.   

Remove from heat and stir in the cereal.  Then, stir in the chopped peanut butter cups until everything is evenly distributed and coated in marshmallows.  Pour into prepared pan and press out evenly.  Allow to set, cut into squares and serve.