Bread Machine Wheat Bread

From: Tammy's Recipes


1 c. warm water

1 Tbl. milk

2 Tbl. brown sugar

2 Tbl. vegetable oil

2 Tbl. honey

1 tsp. salt

1 1/2 c. all-purpose flour

1 1/2 c. wheat flour

2 tsp. instant yeast


Place ingredients in your bread machine pan in the order listed above, starting with water and ending with yeast.  (Or add ingredients in the order recommended by your bread machine manufacturer).  Start your bread machine on the dough cycle (mine takes 1 1/2 hours).  Then, remove from bread pan and place in a greased loaf pan, stretching the dough to completely fill the pan.  Let rise while your oven preheats to 350 degrees.  Bake 30-35 minutes.  If the top begins to brown too quickly.  Place a piece of foil lightly on top of the bread for the remaining cooking time.  Yield: 1 loaf. Stays fresh for 3-4 days.  If you don't eat it up within a few days and it starts to get a little dry, don't throw it away, because it will still make great toast!  

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