Mom's Stroganoff

From: Sharon H. (Mom)


1 lb. hamburger

salt and pepper

2 Tbl. onion, finely chopped, opt.

1-2 Tbl. flour

1 (10 3/4 oz.)can cream of chicken soup

1 c. sour cream

milk


Brown hamburger in medium skillet over medium heat.  Add the onion and cook a few minutes until soft.  Season with salt and pepper.  Sprinkle a few Tbl. of flour over hamburger to help thicken sauce.  Add cream of chicken soup and sour cream; stir to combine.  If sauce is too thick, add milk until it reaches desired consistency.  Cook until warm, but do not boil.  Serve over rice, noodles or baked potatoes.  


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