Banana Parfaits with Granola Crumble

adapted from: Bobby Deen

 

1 (3.4 oz.) box instant vanilla pudding

2 c. 1% milk

1 c. lite frozen whipped topping, thawed

1 c. low-fat granola

2 large bananas, sliced


In a medium bowl, whisk together the dry pudding mix and the milk until well combined.  Refrigerate until set; about 5 minutes.  Place two Tablespoons of granola into the bottom of each of four parfait glasses.  Top each with a little pudding, some banana slices and some whipped topping.  Then repeat with another layer of one Tablespoon of granola, a little pudding, some banana slices and some whipped topping.  Garnish with a little more granola on top and serve.  Serves: 4.  


Note: if you want to make these a little bit in advance, give the bananas a little spritz of lemon or pineapple juice to keep them from browning.