Watermelon Frosty

2 1/4 cups frozen watermelon cubes

1/2+ c. milk

2 Tbl. sugar

juice of 1 lemon or 1 lime 

1 fresh banana


Add the frozen watermelon cubes, 1/4 cup of milk, sugar, lemon or lime juice and the banana to a blender or food processor.  Blend until smooth, gradually adding remaining milk as needed to reach desired consistency.  Pour into 2 small glasses and garnish with a frozen watermelon slice.  Serve immediately.  


Jenn's Notes: The easiest way to get the watermelon to freeze fast is to cut it up into cubes and place those in a single layer on a plate and set in the freezer.  I used my food processor to blend this up very easily.  If you use a blender, you might have to stop and stir it a few times.  I used lime, but I want to try lemon next to see which one I prefer.   


adapted from: Healthy Happy Life and Foodess

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