Tex-Mex Chicken Salad Sandwiches

From: Jenn@eatcakefordinner

2 c. cooked and shredded chicken (rotisserie works great)

1/4 c. mayonnaise (I use light)

salt and pepper, to taste

taco seasoning, to taste

1 roma tomato, diced

2 green onions, minced

1 roasted poblano pepper, peeled, seeded and chopped

    or you can use 1 can of diced green chiles

3 Tbl. chopped cilantro, opt.

1/2 c. Monterey Jack cheese, shredded

3 ciabatta buns, toasted

Combine shredded chicken, mayonnaise, salt, pepper, a little taco seasoning (I would start with 1 teaspoon and add more if needed), diced tomato, green onions, roasted poblano, cilantro and cheese.  Stir together until well combined.  Taste and adjust any ingredients, if needed.  Serve on toasted ciabatta buns.  Makes 3 sandwiches.