Strawberry-Coconut Pound Cake

adapted from: Gooseberry Patch's Simple Shortcut Recipes

recipe submitted by: Janice Woods

1 (18.25 oz.) pkg. strawberry cake mix

1 (3.5 oz) pkg. instant coconut pudding mix

1 (3 oz.) pkg. strawberry gelatin mix

4 eggs, beaten

1 c. water

1/3 c. oil

In a large bowl, combine all ingredients; beat with an electric mixer on medium speed for 2 minutes.  Pour batter into a greased and floured bundt pan.  Bake at 325 degrees for 55-60 minutes, or until a toothpick inserted into the cake's center comes out clean.  Cool in pan for 20 minutes; invert onto cake plate.  Serve plain, with a scoop of vanilla ice cream or with a dollop of whipped topping and some fresh fruit on the side.  Serves 12.