Southwestern Ranch Dip

adapted from: Plain Chicken

1 (8 oz.) pkg. cream cheese, room temperature

8 oz. sour cream (I used light)

1 (1.125 oz.) pkg. ranch dressing mix

1 (10 oz.) can Rotel, drained

1 Tbl. fresh lime juice

handful of cilantro

Combine all ingredients in a food processor and process until smooth.  Refrigerate for at least 30 minutes before serving.  The longer you refrigerate it, the more the flavor develops.  Serve with tortilla chips or veggies.