Snickers Caramel Apple Salad

From: Ruth Ann D. 

3 red apples, washed and dried

3 green apples, washed and dried

1 (16 oz.) carton Cool Whip, thawed

1 (8 oz.) pkg. Snickers Bites

1/2 pkg. Caramel Bits (found in the baking aisle by the chocolate chips)

 

Optional:

additional Snickers Bites, for garnish

caramel ice cream topping, for garnish 

 

Chop apples into bite-size pieces and place in a large bowl.  Add the Snickers Bites and Caramel Bits and stir to combine.  Last, add the Cool Whip and fold together until everything is evenly coated.  If desired, drizzle caramel ice cream topping over the top and garnish with a few more Snickers Bites.  Refrigerate until ready to serve.  Best if eaten within 24 hours.      

Jenn's Notes: I did not peel my apples.