Robin Eggs Malted Milkshake

adapted from: Pass The Sushi

2 c. vanilla ice cream

1/2 c. milk

1/2 c. crushed robin eggs (or a little more)

whipped cream

Add ice cream and milk to your blender.  Pulse until desired consistency.  Add crushed robin eggs (reserving some for garnish).  Pulse until blended.  Pour into a glass.  Top with whipped cream and remaining crushed robin eggs and serve immediately. Yield: one milkshake.

Jenn's Notes: I used low-fat vanilla ice cream and that's it - this was delicious!