OREO Chocolate Chip Cookies

adapted from: Picky Palate


1 c. (2 sticks) unsalted butter, softened

3/4 c. light brown sugar

1 c. sugar

2 eggs

1 Tbl. vanilla extract

1 tsp. kosher salt (or 1/2 tsp. table salt)

1 tsp. baking soda

3 1/2 c. all-purpose flour

1/2 - 1 bag chocolate chips

20 OREOS, roughly chopped


Preheat oven to 350 degrees.  Cream together butter and both sugars until well combined.  Mix in the eggs and the vanilla extract.  Add the kosher salt and baking soda.  Then, gradually add the flour and mix until blended.  Stir in the chocolate chips and chopped OREO cookies.  Roll dough into Tablespoon size balls and bake in preheated oven for 8-9 minutes.    


Jenn's Notes: My dough was pretty dry and wouldn't quite come together, so I added around 1 teaspoon of half-and-half and it came together and baked up perfectly.  If you have the same problem, you could add a little water, milk or cream.