No-Bake Chocolate Malt Pie

adapted from: Gooseberry Patch


1 (6 oz.) store-bought OREO pie crust

1 (3.3 oz.) pkg. instant white chocolate pudding mix

2 Tbl. chocolate malt powder

1 c. milk

1 (8 oz.) carton frozen whipped topping, thawed

1 1/2 c. malted milk balls, crushed and divided (Whoppers)


Mix together dry pudding mix and malt powder.  Whisk in the milk until smooth.  Fold in the thawed whipped topping and 1 1/4 cups crushed malted milk balls and spread into crust.  Garnish with remaining crushed candy.  Refrigerate until ready to serve.  I like to let mine sit overnight, so the candy softens up.  I also like to use some canned whipped cream to make some swirls on top just before serving.