Kelley's Fiesta Dip

adapted from: Simple Shortcut Recipes 

submitted by Kelley Nicholson


8 oz. pkg. cream cheese, softened

16 oz. container sour cream

11 oz. can sweet yellow and white corn, drained

15 oz. can black beans, drained and rinsed

10 oz. can diced tomatoes with green chiles, drained

1 1/2 Tbl. salsa seasoning mix (I used taco seasoning)

2 c. shredded sharp Cheddar cheese

tortilla chips


In a large bowl, mix all ingredients.  Cover; chill at least 24 hours before serving.  Serve with tortilla chips.  Serves 10-12.


Jenn's Notes: I used fat-free cream cheese, but full-fat sour cream.  I'm not sure what salsa seasoning is, so I just used taco seasoning.  This dip tasted amazing!  


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